How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter-Fried Shrimp?

You need 7 ingredients. The key ingredients include: 2 lb. uncooked shrimp (large), 3/4 c. unsifted flour, 3/4 c. water, 1 egg, slightly beaten, and more.

Is Batter-Fried Shrimp suitable as seafood?

Yes, Batter-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter-Fried Shrimp Recipe

Name: Batter-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. uncooked shrimp (large); 3/4 c. unsifted flour; 3/4 c. water; 1 egg, slightly beaten; 1 Tbsp. sugar; 1/2 tsp. salt; Planter's peanut oil

Batter-Fried Shrimp – a delicious recipe with shrimp, flour, water, egg, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. uncooked shrimp (large)
3/4 c. unsifted flour
3/4 c. water
1 egg, slightly beaten
1 Tbsp. sugar
1/2 tsp. salt
Planter's peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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