How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Gazpacho ?

You need 23 ingredients. The key ingredients include: 5 cups chopped tomatoes, 1 clove garlic, minced, 2 English cucumbers, peeled and diced, 1 red bell pepper, roasted, peeled, seeded, diced (or jarred), and more.

Is Shrimp And Artichoke Gazpacho suitable as seafood?

Yes, Shrimp And Artichoke Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Gazpacho Recipe

Name: Shrimp And Artichoke Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped tomatoes; 1 clove garlic, minced; 2 English cucumbers, peeled and diced; 1 red bell pepper, roasted, peeled, seeded, diced (or jarred); 1/4 cup minced green onion (just the white part); 4 cups tomato juice; 1/4 cup bottled chili sauce; 1 tablespoon horseradish; 1/4 cup red wine vinegar; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire Sauce; 2 tablespoons each: fresh chopped basil, oregano, parsley; 2 cups small bay shrimp, precooked, or fresh grilled shrimp, diced; 1 avocado, diced; 1 1/2 cups quartered artichoke hearts (drain liquid); Salt and fresh cracked black pepper to taste; Pinch of cayenne pepper; Stir everything together and refrigerate for at least one hour before serving. Garnish with lemon slices and sliced green onions. Serves six.; Calories: 260; Fat: 7 g; Carbs: 30 g; Protein: 25 g; Potassium: 1400 mg

Try this homemade Shrimp And Artichoke Gazpacho recipe the whole family will love. Made with tomatoes, clove garlic, cucumbers and red bell pepper. Easy…

This Shrimp And Artichoke Gazpacho relies on simple, everyday ingredients such as chopped tomatoes, garlic, minced, tomato juice and bottled chili sauce. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Artichoke Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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