How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Gazpacho ?

You need 23 ingredients. The key ingredients include: 5 cups chopped tomatoes, 1 clove garlic, minced, 2 English cucumbers, peeled and diced, 1 red bell pepper, roasted, peeled, seeded, diced (or jarred), and more.

Is Shrimp And Artichoke Gazpacho suitable as seafood?

Yes, Shrimp And Artichoke Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Gazpacho Recipe

Name: Shrimp And Artichoke Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped tomatoes; 1 clove garlic, minced; 2 English cucumbers, peeled and diced; 1 red bell pepper, roasted, peeled, seeded, diced (or jarred); 1/4 cup minced green onion (just the white part); 4 cups tomato juice; 1/4 cup bottled chili sauce; 1 tablespoon horseradish; 1/4 cup red wine vinegar; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire Sauce; 2 tablespoons each: fresh chopped basil, oregano, parsley; 2 cups small bay shrimp, precooked, or fresh grilled shrimp, diced; 1 avocado, diced; 1 1/2 cups quartered artichoke hearts (drain liquid); Salt and fresh cracked black pepper to taste; Pinch of cayenne pepper; Stir everything together and refrigerate for at least one hour before serving. Garnish with lemon slices and sliced green onions. Serves six.; Calories: 260; Fat: 7 g; Carbs: 30 g; Protein: 25 g; Potassium: 1400 mg

Shrimp And Artichoke Gazpacho

Eats Now Editorial Team · 254 kcal · Seafood

Shrimp And Artichoke Gazpacho – a delicious recipe with tomatoes, clove garlic, cucumbers, red bell pepper, green onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Artichoke Gazpacho

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