Shrimp-And-Andouille Gumbo Dip Recipe

Name: Shrimp-And-Andouille Gumbo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 9 ounces Andouille sausage, diced; 1 cup finely chopped red bell pepper; 1/2 cup finely chopped celery; 1 cup chopped green onions; 1 cup frozen sliced okra, chopped (do not thaw); 1 garlic clove, grated; 12 ounces peeled and deveined shrimp, chopped; 1 1/2 teaspoons Creole seasoning; 1 (8-ounce) package cream cheese, softened; 2 ounces Asiago cheese, grated (about 1/2 cup); 2 tablespoons butter, melted; 1/2 cup panko; Garnish: chopped fresh chives; Dippers: breadsticks, veggie strips, crackers, or sliced baguette

Servings: persons

1 tablespoon olive oil
9 ounces Andouille sausage, diced
1 cup finely chopped red bell pepper
1/2 cup finely chopped celery
1 cup chopped green onions
1 cup frozen sliced okra, chopped (do not thaw)
1 garlic clove, grated
12 ounces peeled and deveined shrimp, chopped
1 1/2 teaspoons Creole seasoning
1 (8-ounce) package cream cheese, softened
2 ounces Asiago cheese, grated (about 1/2 cup)
2 tablespoons butter, melted
1/2 cup panko
Garnish: chopped fresh chives
Dippers: breadsticks, veggie strips, crackers, or sliced baguette

1
Preheat broiler. Heat oil in a 10-inch cast iron skillet over medium-high heat. Add sausage; saute 2 minutes. Add bell pepper and celery; saute 3 minutes. Add onions, okra, and garlic; saute 3 minutes or until vegetables are tender. Add shrimp and Creole seasoning; saute 2 minutes or until shrimp is almost done.
2
Reduce heat to medium-low. Add cream cheese; stir until cheese melts. Stir in Asiago. Cook 3 minutes or until mixture is bubbly. Remove from heat.
3
Combine butter and panko; toss to coat. Sprinkle over dip. Broil 1 minute or until topping is browned. Garnish, if desired; serve with desired dippers.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 9 ounces Andouille sausage, diced, 1 cup finely chopped red bell pepper, 1/2 cup finely chopped celery, and more.

Yes, Shrimp-And-Andouille Gumbo Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Andouille Gumbo Dip

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