Manhattan (4Th Of July) Clam Chowder

Name: Manhattan (4Th Of July) Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced bacon; 1/4 c. minced onion; 2 c. diced potatoes; 1/3 c. diced celery; 2 cans chopped clams (6 1/2 oz. each), drained and reserve juice; 1 can diced tomatoes (1 pt.); 1 c. water; 2 tsp. parsley; 1 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. pepper

Eats Now Editorial Team · 202 kcal · Seafood

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Manhattan (4Th Of July) Clam Chowder – a delicious recipe with bacon, onion, potatoes, celery, reserve juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. diced bacon
1/4 c. minced onion
2 c. diced potatoes
1/3 c. diced celery
2 cans chopped clams (6 1/2 oz. each), drained and reserve juice
1 can diced tomatoes (1 pt.)
1 c. water
2 tsp. parsley
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper

1
In large saucepan, cook and stir bacon and onions until bacon is crisp and onions tender.
2
Stir in reserved clam juice, potatoes, celery and water.
3
Cook, uncovered, until potatoes are tender, about 10 minutes.
4
Add clams, tomatoes and seasonings. Reheat to boiling.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. diced bacon, 1/4 c. minced onion, 2 c. diced potatoes, 1/3 c. diced celery, and more.

Yes, Manhattan (4Th Of July) Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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