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1
Heat oven to 350 F. Place bread slices on a lined baking tray and put it in the oven to toast.
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2
Theres no set time on this.
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3
Just keep an eye on it until it gets to the level of toasting that you prefer.
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4
While bread is toasting, continue with other ingredients.
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5
Put butter in a small pot and melt over medium heat.
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6
When the butter is melted, add sliced garlic and stir.
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7
Cook garlic over medium heat for about 30 seconds, then lower the heat to as low as you can.
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8
The butter and garlic will slowly brown.
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9
When you notice the garlic turning light brown, turn off the heat and set garlic butter aside.
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10
Pour the Alfredo sauce into a pot and slowly bring it up to just below a simmer.
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11
Add blue cheese and stir through to melt.
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12
Once the blue cheese is melted, taste for seasoning and adjust if needed.
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13
Let the sauce just come up to a simmer over medium/low heat, and add your shrimp.
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14
The shrimp will gently poach in the sauce.
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15
Depending on the size of your shrimp, this will take anywhere from 3 to 8 minutes.
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Just give it a stir every couple minutes and when the shrimp are completely pink, you are ready to serve.
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17
Put 2 toast slices on a plate and brush them with the garlic butter.
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18
Top with 3 or 4 shrimp per toast and spoon some of the Alfredo sauce over it all.
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19
Sprinkle with Parmesan and enjoy!
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20
Note: Because I am an over-achiever, I make my own bread and my own Alfredo sauce.
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21
You dont have to.
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22
Seriously, this meal can come together in 15 minutes start to finish if you use ready made items.
