Shrimp Alfredo Recipe

Name: Shrimp Alfredo
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag of shrimp; 1 cup mushroom; 1 cup red/green peppers; 1 cup onion, chopped; 1 box Bow noodles; 1 tbsp blackened seasoning; 1 stick butter; 2 cup heavy cream; 2 cup shredded Parmesan; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp blackened; 1 bag shredded 4 cheese

Servings: persons

1 bag of shrimp
1 cup mushroom
1 cup red/green peppers
1 cup onion, chopped
1 box Bow noodles
1 tbsp blackened seasoning
1 stick butter
2 cup heavy cream
2 cup shredded Parmesan
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp blackened
1 bag shredded 4 cheese

1
Boil noodles| Saute shrimp in butter until fully pink| Saute vegetables in better until translucent|
2
Oil pan with olive oil until hot| Mix together heavy cream, Parmesan, and seasonings| Add to pan on medium high| Mix well until there's a creamy substance|
3
Add shrimp to cream| Once heated thoroughly mix all remaining ingredients|
4
Heat oven to 350F| Transfer Pasta into an oven pan| Sprinkle shredded four cheese on top| Let cook for 10 minutes uncovered| And serve!
5
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag of shrimp, 1 cup mushroom, 1 cup red/green peppers, 1 cup onion, chopped, and more.

Yes, Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo

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