Shrimp Alfredo Recipe

Name: Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 clove (Large) Garlic, Minced; 1/4 cups Red Onion, Finely Diced; 1/2 cups White Wine; 2 Tablespoons Flour; 3 cups Half-and-Half Cream; 1 cup Parmesan, Grated; Salt To Taste; 1 pound Shrimp, Cooked In Crab Boil Spices; 10 whole Tagliatelle Nests; Parsley, To Garnish; Freshly Ground Pepper

Servings: persons

2 Tablespoons Butter
1 clove (Large) Garlic, Minced
1/4 cups Red Onion, Finely Diced
1/2 cups White Wine
2 Tablespoons Flour
3 cups Half-and-Half Cream
1 cup Parmesan, Grated
Salt To Taste
1 pound Shrimp, Cooked In Crab Boil Spices
10 whole Tagliatelle Nests
Parsley, To Garnish
Freshly Ground Pepper

1
Heat a large pot of salted water for the pasta.
2
Melt butter in a fry pan and saute garlic and red onion.
3
Add white wine and let it reduce to less than a 1/4 cup.
4
Add flour to the onion mixture and stir for 1 minute.
5
Slowly with a wooden spoon or whisk, add the cream.
6
Heat to simmer and reduce slightly.
7
Add the cheese and salt to taste.
8
Cook pasta according to the package instructions.
9
Ladle sauce over the pasta nests (if they come apart while cooking, just re-form then into little nests again), top with the cooked shrimp.
10
Garnish with parsley and freshly ground black pepper.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 clove (Large) Garlic, Minced, 1/4 cups Red Onion, Finely Diced, 1/2 cups White Wine, and more.

Yes, Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions