Shrimp A La Perea

Name: Shrimp A La Perea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. olive oil; 2 lb. large shrimp; 2 Tbsp. finely chopped green onions; 2 cloves garlic, finely chopped; 2 (10 oz.) pkg. artichokes, drained; 1/2 lb. mushrooms, sliced; 1/2 tsp. thyme; 1 Tbsp. chopped parsley; 2 Tbsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 379 kcal · Seafood

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Shrimp A La Perea – a delicious recipe with olive oil, shrimp, green onions, garlic, artichokes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. olive oil
2 lb. large shrimp
2 Tbsp. finely chopped green onions
2 cloves garlic, finely chopped
2 (10 oz.) pkg. artichokes, drained
1/2 lb. mushrooms, sliced
1/2 tsp. thyme
1 Tbsp. chopped parsley
2 Tbsp. lemon juice
salt and pepper to taste

1
Heat oil in large, heavy skillet.
2
Add the peeled, deveined shrimp and saute quickly, stirring frequently, until pink.
3
Add green onions and garlic and cook 2 minutes.
4
Add artichokes, mushrooms, salt, pepper, thyme, parsley and lemon juice.
5
Cook, stirring, until mushrooms and shrimp are tender, about 3 minutes. Makes 6 servings.
6
Serve over favorite pasta, coated with butter and olive oil.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. olive oil, 2 lb. large shrimp, 2 Tbsp. finely chopped green onions, 2 cloves garlic, finely chopped, and more.

Yes, Shrimp A La Perea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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