Shrimp A La Nino Recipe

Name: Shrimp A La Nino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bechamel sauce; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; salt (optional); ground pepper; nutmeg (optional); 1 1/2 c. Pernod liquor; 1 1/2 lb. medium size shrimp, peeled and deveined; 1 c. fresh fennel, tops chopped; orzo

Servings: persons

1
Melt the butter in a saucepan over moderate heat, without letting it brown.
2
Add the flour and stir with a wire whisk until well blended.
3
Meanwhile, bring milk almost to a boil.
4
While stirring the butter and flour mixture, add the warm milk.
5
Simmer for 5 minutes.
6
Add Pernod liquor.
7
Peel and devein the shrimp. Add to the hot Pernod sauce.
8
Before serving, stir in fresh fennel.
9
Serve on a bed of orzo.
10
Braised fennel makes a nice accompaniment.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Bechamel sauce, 4 Tbsp. butter, 4 Tbsp. flour, 2 c. milk, and more.

Yes, Shrimp A La Nino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp A La Nino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions