Shrimp A La Nino

1. 1

   Melt the butter in a saucepan over moderate heat, without letting it brown.

2. 2

   Add the flour and stir with a wire whisk until well blended.

3. 3

   Meanwhile, bring milk almost to a boil.

4. 4

   While stirring the butter and flour mixture, add the warm milk.

5. 5

   Simmer for 5 minutes.

6. 6

   Add Pernod liquor.

7. 7

   Peel and devein the shrimp. Add to the hot Pernod sauce.

8. 8

   Before serving, stir in fresh fennel.

9. 9

   Serve on a bed of orzo.

10. 10

    Braised fennel makes a nice accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.