Shrimp

Name: Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh shrimp, peeled and de-veined; 1 chinese turnip, grated; ½ cup soy sauce; 1 cup water; 1 ½ teaspoons sugar; 2 eggs, beaten; ½ cup flour; ½ cup cornstarch; ½ cup water; ¼ teaspoon salt

Eats Now Editorial Team · 435 kcal · Seafood

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Shrimp – a delicious recipe with fresh shrimp, chinese, soy sauce, water, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh shrimp, peeled and de-veined
1 chinese turnip, grated
½ cup soy sauce
1 cup water
1 ½ teaspoons sugar
2 eggs, beaten
½ cup flour
½ cup cornstarch
½ cup water
¼ teaspoon salt

1
Mix eggs, flour, cornstarch, 1/2 cup water, and salt.
2
Boil soy sauce, 1 cup water, and sugar for 5 minutes.
3
Dip shrimp into batter and fry in deep fat until golden brown.
4
Drain on paper towels.
5
Add grated turnip to sauce.
6
Serve tempura on bed of lettuce leaves.
7
Place sauce in small bowls for dipping.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh shrimp, peeled and de-veined, 1 chinese turnip, grated, ½ cup soy sauce, 1 cup water, and more.

Yes, Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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