Shrewsbury biscuits

1. 1

   ["Line 1 or 2 baking trays with greaseproof paper depending on size of biscuits you are making and pre heat oven to 170/325f/gm3", "Cream together butter & sugar till light", "Add sifted flour, salt, extract or vanilla paste and enough egg to form a dough (if rolling out) or little more for a cookie press", "Roll dough out if rolling to 1/4"" thick cut into circles with 2"" cutter then put onto tray, or put in the press and press onto the tray.", "Cook in centre of oven 10-15 minutes until light golden brown.", "The smaller the biscuit the quicker the time.", "Take out oven, leave a few minutes then transfer to cooling rack", "Enjoy..."]

* Per serving · 4 servings · Values may vary.

No additional tips available.