Danish Cake

Name: Danish Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. vegetable oil; 2 c. flour; 1 c. buttermilk; 1 c. chopped dates; 1 c. chopped nuts; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. salt

Eats Now Editorial Team · 1857 kcal · Baking & Desserts

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Danish Cake – a delicious recipe with eggs, sugar, vegetable oil, flour, buttermilk, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. vegetable oil
2 c. flour
1 c. buttermilk
1 c. chopped dates
1 c. chopped nuts
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt

1
Blend sugar and oil; add eggs.
2
Add dry ingredients alternately with milk.
3
Then add vanilla, nuts and dates.
4
Pour into buttered pan.
5
Bake at 300u00b0.
6
When brown, remove from stove and while still hot, cover with the icing.

1857

kcal

Calories

117

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. vegetable oil, 2 c. flour, and more.

Yes, Danish Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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