Shreveport Pepper Steak Recipe

Name: Shreveport Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank or round steak, cut into strips 1/2 x 1 1/2-inches; 1 crushed garlic clove; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ginger; 1/4 tsp. sugar; 1/4 c. soy sauce; 1/2 c. water; 2 green peppers, cut in large chunks; 1 can bean sprouts, drained; 1 medium onion, sliced; 4 medium tomatoes, quartered; 1 Tbsp. cornstarch

Servings: persons

2 lb. flank or round steak, cut into strips 1/2 x 1 1/2-inches
1 crushed garlic clove
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
1/2 c. water
2 green peppers, cut in large chunks
1 can bean sprouts, drained
1 medium onion, sliced
4 medium tomatoes, quartered
1 Tbsp. cornstarch

1
Brown meat on all sides.
2
Add garlic, salt, pepper, ginger and sugar.
3
Cover and cook over low heat for 20 minutes.
4
Remove meat. Add soy sauce, green peppers, bean sprouts and onion.
5
Cook, covered for 5 minutes.
6
Move food away from center of skillet; add tomatoes and cook, covered, 5 minutes longer.
7
Make a smooth paste of cornstarch and water.
8
Add to hot mixture.
9
Stir gently and cook until thickened.
10
Stir in meat and serve with rice.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. flank or round steak, cut into strips 1/2 x 1 1/2-inches, 1 crushed garlic clove, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Shreveport Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shreveport Pepper Steak

How did you like this recipe?

Frequently Asked Questions