How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cane Ribs With Potatos ?

You need 11 ingredients. The key ingredients include: one rack pork spare ribs, two cups Steens cane surup, quarter cup of mustard, one cup ketchup, and more.

Is Sugar Cane Ribs With Potatos suitable as meat & poultry?

Yes, Sugar Cane Ribs With Potatos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugar Cane Ribs With Potatos ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Cane Ribs With Potatos Recipe

Name: Sugar Cane Ribs With Potatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one rack pork spare ribs; two cups Steens cane surup; quarter cup of mustard; one cup ketchup; quarter cup wherstershire sause; two talble spoons loiusiana hot sauce; salt & pepper to taste; one pound potatos; two table spoons minced garlic; half stick real butter; salt and pepper

Sugar Cane Ribs With Potatos – a delicious recipe with rack pork, cane surup, quarter, ketchup, quarter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sugar Cane Ribs With Potatos

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