Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 125 g cream cheese, softened for 1 to 2 minutes in the microwave; 1/2 cup diced green capsicum; 1/2 cup diced red capsicum; 1/2 cup finely chopped spring onion; 4 tablespoons butter or 4 tablespoons margarine, divided; 1 (225 g) can corn kernels; 6 eggs, lightly whisked; 1/8 teaspoon red chili powder; salt & freshly ground black pepper; 4 -6 slices bacon, cooked and crumbled; hot buttered toast, to serve; extra chopped spring onion (to garnish)

Servings: persons

125 g cream cheese, softened for 1 to 2 minutes in the microwave
1/2 cup diced green capsicum
1/2 cup diced red capsicum
1/2 cup finely chopped spring onion
4 tablespoons butter or 4 tablespoons margarine, divided
1 (225 g) can corn kernels
6 eggs, lightly whisked
1/8 teaspoon red chili powder
salt & freshly ground black pepper
4 -6 slices bacon, cooked and crumbled
hot buttered toast, to serve
extra chopped spring onion (to garnish)

1
Saute capsicum and spring onion in 2 tablespoons butter in a pan over medium heat until softened.
2
Add sauteed vegetables and corn to cream cheese, stir well and set aside.
3
Combine eggs, chili powder, salt and pepper and stir until combined.
4
Set aside.
5
Melt remaining 2 tablespoons butter in a pan, swirling to coat bottom; add reserved cream cheese mixture and egg mixture.
6
Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
7
Serve over hot buttered toast, sprinkled with crumbled bacon and garnished with a little extra chopped spring onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 125 g cream cheese, softened for 1 to 2 minutes in the microwave, 1/2 cup diced green capsicum, 1/2 cup diced red capsicum, 1/2 cup finely chopped spring onion, and more.

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs

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