Shredded Zucchini Frittata

1. 1

   In heavy 6 or 7-inch skillet, heat 2 tablespoons oil and saute onion and garlic until tender, stirring.

2. 2

   Increase heat, add zucchini and saute until almost tender, stirring frequently.

3. 3

   In bowl, beat eggs; stir in cheese, salt and pepper.

4. 4

   Add to zucchini mixture, reducing heat.

5. 5

   Cover and cook until eggs are set on bottom.

6. 6

   Loosen sides and bottom, then invert onto warm plate.

7. 7

   Add remaining 1 tablespoon oil to skillet.

8. 8

   Slide frittata back into skillet.

9. 9

   Cover and cook until set.

10. 10

    Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.