Shredded Wheat Rolls Recipe

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   ["Dissolve yeast in hot water in a large bowl.", "Add in sugar, oil, egg, salt and 1 1/2 c. flour; beat at low speed of electric mixer till smooth.", "Add in cereal; mix well.", "Stir in sufficient of remaining flour to make a very soft dough.", "Place dough in a large bowl coated with cooking spray, turning to grease top.", "Cover and let rise in a hot place, 85 degrees, free from drafts, 1 hour or possibly till doubled in bulk.", "Coat muffin pans with cooking spray; set aside.", "Punch dough down; turn out onto a floured surface, and knead 4 or possibly 5 times.", "Shape into 1"" balls; place 3 balls in each muffin c.. Cover and let rise in a hot place, free from drafts, 40 min or possibly till doubled in bulk.", "Bake at 400 degrees for 12 to 15 min or possibly till browned.", "Yield: 1 1/2 dozen, about 109 calories each."]

* Per serving · 4 servings · Values may vary.

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