How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrots?

You need 7 ingredients. The key ingredients include: 2 lb. carrots, peeled and cut into 3 x 1/4-inch strips, 1 1/2 c. sugar, 1 1/2 c. vinegar, 1 1/2 c. water, and more.

Is Pickled Carrots suitable as general?

Yes, Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrots Recipe

Name: Pickled Carrots
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. carrots, peeled and cut into 3 x 1/4-inch strips; 1 1/2 c. sugar; 1 1/2 c. vinegar; 1 1/2 c. water; 1/4 c. whole mustard seed; 3 (1/2-inch) cinnamon sticks; 3 whole cloves

Pickled Carrots – a delicious recipe with carrots, sugar, vinegar, water, whole mustard seed, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. carrots, peeled and cut into 3 x 1/4-inch strips
1 1/2 c. sugar
1 1/2 c. vinegar
1 1/2 c. water
1/4 c. whole mustard seed
3 (1/2-inch) cinnamon sticks
3 whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Carrots

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