Shredded Wheat Bread by Marie Recipe

Name: Shredded Wheat Bread by Marie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 4 large shredded wheat biscuits, crumbled; 1 teaspoon salt; 3 tablespoons lard; ½ cup molasses; ½ cup sugar; 3 packages dry yeast (mixed with water below); ¼ cup water (110 degrees F); 10 cups sifted all-purpose flour (approx); 2 tablespoons vegetable oil

Servings: persons

1
In a large bowl, pour the boiling water over the shredded wheat biscuits.
2
Stir in salt, shortening and molasses.
3
Cool to lukewarm.
4
In a small bowl, dissolve yeast in warm water.
5
Add this to the lukewarm shredded wheat mixture.
6
Stir in the flour, 1 cup at a time, beating well after each addition.
7
When the dough has pulled together, turn it out onto a lightly floured board Knead until supple, about 8 minutes.
8
Lightly oil a large bowl.
9
Place the dough in the bowl and turn to coat with oil.
10
Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours.
11
Deflate the dough and let rise again until doubled.
12
Turn it out onto a lightly floured board.
13
Divide dough into four equal pieces and form into loaves.
14
Place the loaves into 4 lightly greased 9x5 inch loaf pans.
15
Brush tops of loaves with 1 tablespoon vegetable oil.
16
Cover the loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
17
Preheat oven to 400 degrees F.
18
Bake in preheated oven for 15 minutes.
19
Reduce heat to 350 F and bake 30-40 min.
20
until bottom of loaves sound hollow when tapped.

3377

kcal

Calories

251

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups boiling water, 4 large shredded wheat biscuits, crumbled, 1 teaspoon salt, 3 tablespoons lard, and more.

Yes, Shredded Wheat Bread by Marie falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shredded Wheat Bread by Marie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions