Baked Popcorn

1. 1

   In saucepan melt butter.

2. 2

   Add brown sugar, syrup and salt. Bring to a boil, stirring constantly.

3. 3

   Then boil 5 more minutes without stirring.

4. 4

   Remove from heat and add soda and vanilla mixture.

5. 5

   (Mix soda and vanilla before adding to pan.)

6. 6

   Mix. Sauce will foam up.

7. 7

   Pour over popped corn and mix very well until corn is covered.

8. 8

   Bake 1 hour at 250u00b0, mixing every 15 minutes. Remove from oven and keep mixing until it cools.

9. 9

   I use large aluminum (turkey pan) for corn and wooden spoon and fork sprayed with Pam to keep it from sticking.

10. 10

    Also cleans up better.

No additional tips available.