Shredded Wheat Bread

1. 1

   Pour boiling water over Shredded Wheat. Add molasses, shortening and salt. When cool, add eggs and yeast (dissolved according to directions).

2. 2

   Add enough flour to make a good dough. Knead well, at least 5 minutes; the more, the better.

3. 3

   Let rise double in bulk.

4. 4

   Punch down and let rise again.

5. 5

   Put in pans.

6. 6

   Let rise. Bake 1 1/4 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

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