Charishma'S Homemade Plain Kulchas

1. 1

   ["in a bowl take some warm water.", "Sprinkle yeast and sugar over it.", "Keep aside for 5 minutes or till frothy.", "Take a large plate.", "Mix salt and flour in it.", "Make a well in the center.", "Add yoghurt in the well.", "Sprinkle baking soda over yoghurt.", "Allow to stand for 2-3 minutes.", "Pour oil and yeast solution in the well.", "Mix gradually.", "Use milk as required to make a soft- stiff dough.", "Brush dough with oil.", "Cover with an inverted bowl.", "Keep aside for 4 hours or longer if the weather is cold.", "Grease palms well and punch dough till soft and elastic.", "Cover again.", "Keep aside for 10 minutes.", "Break off a lump of dough.", "Roll or pat into a thick round (about 6"" in diameter).", "Rost on a hot griddle till golden spots appear or shallow fry on griddle.", "Serve hot with gravied vegetables, Indian dals, etc."]

* Per serving · 4 servings · Values may vary.

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