Shredded Turkey and Pinto Bean Burritos Recipe

Name: Shredded Turkey and Pinto Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onions halved and sliced; 2 cloves garlic minced; 1 tablespoon cumin ground; 1 teaspoon chile pepper; 15 ounces tomatoes, canned with green chiles; 2 tablespoons lime juice; 4 cups turkey shredded and cooked, or chicken; 15 ounces pinto beans canned, rinsed; 6 each flour tortillas (10-inch) whole wheat, or wraps, warmed; 3/4 cup monterey jack cheese grated; 2 cups cabbage shredded

Servings: persons

1 tablespoon canola oil
1 medium onions halved and sliced
2 cloves garlic minced
1 tablespoon cumin ground
1 teaspoon chile pepper
15 ounces tomatoes, canned with green chiles
2 tablespoons lime juice
4 cups turkey shredded and cooked, or chicken
15 ounces pinto beans canned, rinsed
6 each flour tortillas (10-inch) whole wheat, or wraps, warmed
3/4 cup monterey jack cheese grated
2 cups cabbage shredded

1
Heat oil in a large saucepan over medium heat.
2
Add onion and cook, stirring, until softened, about 2 minutes.
3
Stir in garlic, cumin and chile powder and cook for 30 seconds.
4
Add tomatoes and lime juice; bring to a boil.
5
Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes.
6
Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
7
Divide the turkey-bean mixture among tortillas (or wraps).
8
Top each with cheese and cabbage, roll into burritos and serve.

1241

kcal

Calories

Fat

148

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onions halved and sliced, 2 cloves garlic minced, 1 tablespoon cumin ground, and more.

Yes, Shredded Turkey and Pinto Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Turkey and Pinto Bean Burritos

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