Shredded Sweet Potato Pudding

1. 1

   Preheat oven to 350u00b0F.

2. 2

   If you haven't already done so, peel sweet potatoes, cut into large chunks and run through the shredder of your food processor.

3. 3

   Combine the sugar, egg, butter, milk, and vanilla with a whisk.

4. 4

   Stir in shredded sweet potato and turn into a medium sized greased casserole dish.

5. 5

   Bake, uncovered, for 1-1 1/2 hours, stirring every 20 minutes or so or until brown on top and bubbly- do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.