Famous Sweet Potato Cobbler

1. 1

   Mix pie crust mix according to directions on box.

2. 2

   Roll out dough.

3. 3

   Cut 1/2 of the dough into strips; put around side of Pyrex dish and across bottom of dish.

4. 4

   Cook potatoes until done; leave covered with juice.

5. 5

   Add margarine and sugar to this.

6. 6

   Pour this over crust in dish.

7. 7

   Cut remaining dough into strips; crisscross over filling.

8. 8

   Slice some butter on top crust; sprinkle with white and brown sugar, cinnamon and nutmeg.

9. 9

   Bake at 400u00b0 for approximately 30 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.