How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Southwest Pork Roast for Tacos?

You need 8 ingredients. The key ingredients include: 1 small boneless pork roast, 1 salt & pepper to taste, 2 tbsp crushed garlic, 2 tbsp cumin, and more.

Is Shredded Southwest Pork Roast for Tacos suitable as soups & stews?

Yes, Shredded Southwest Pork Roast for Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Southwest Pork Roast for Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Southwest Pork Roast for Tacos Recipe

Name: Shredded Southwest Pork Roast for Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small boneless pork roast; 1 salt & pepper to taste; 2 tbsp crushed garlic; 2 tbsp cumin; 2 tbsp chili powder; 1 tbsp oregano; 1 fresh cilantro; 1 limes, sliced into wedges

Shredded Southwest Pork Roast for Tacos – a delicious recipe with pork roast, salt, garlic, cumin, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small boneless pork roast
1 salt & pepper to taste
2 tbsp crushed garlic
2 tbsp cumin
2 tbsp chili powder
1 tbsp oregano
1 fresh cilantro
1 limes, sliced into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shredded Southwest Pork Roast for Tacos

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