How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Dressing?

You need 14 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 medium onion, chopped, 2 celery ribs, chopped, 1 cup sliced fresh mushrooms, and more.

Is Sage Dressing suitable as soups & stews?

Yes, Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing Recipe

Name: Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup sliced fresh mushrooms; 2 teaspoons canola oil; 6 cups cubed day-old bread; 1/2 cup slivered almonds, toasted; 1/2 cup chicken broth; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 1/4 cup egg substitute; 2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Sage Dressing recipe the whole family will love. Made with pork sausage, onion, celery and mushrooms. Easy step-by-step instructions i…

This Sage Dressing relies on simple, everyday ingredients such as bulk pork sausage, medium onion, chopped, celery ribs, chopped and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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