How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Dressing?

You need 14 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 medium onion, chopped, 2 celery ribs, chopped, 1 cup sliced fresh mushrooms, and more.

Is Sage Dressing suitable as soups & stews?

Yes, Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Dressing Recipe

Name: Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 medium onion, chopped; 2 celery ribs, chopped; 1 cup sliced fresh mushrooms; 2 teaspoons canola oil; 6 cups cubed day-old bread; 1/2 cup slivered almonds, toasted; 1/2 cup chicken broth; 1/4 cup butter, melted; 1/4 cup minced fresh parsley; 1/4 cup egg substitute; 2 teaspoons rubbed sage; 1/4 teaspoon salt; 1/4 teaspoon pepper

Sage Dressing

Eats Now Editorial Team · 470 kcal · Soups & Stews

Sage Dressing – a delicious recipe with pork sausage, onion, celery, mushrooms, canola oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sage Dressing

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