Shredded Romaine Salad

1. 1

   Place the shredded romaine in a salad bowl.

2. 2

   In a separate small bowl, combine the garlic, mustard, salt, pepper, and vinegar.

3. 3

   Whisk in the oil until completely incorporated.

4. 4

   Stir in the Parmesan.

5. 5

   Pour the dressing over the romaine; toss to mix.

6. 6

   Garnish with toasted pine nuts (or other toppings of your choice - chopped tomatoes, croutons, diced cucumbers, etc.).

7. 7

   Serve at once.

8. 8

   (Leftovers will wilt - only toss as much as you will eat at any meal).

* Per serving · 4 servings · Values may vary.

No additional tips available.