Shredded Roast Spaghetti Sauce Recipe

Name: Shredded Roast Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bone-in pork roast; 3 teaspoons salt; 1/4 cup all-purpose flour; 1/4 cup olive oil; 2 cups hot water; 3 cloves crushed garlic; 1 onion, chopped; 2 bay leaves; 1 teaspoon celery salt; 1 teaspoon ground black pepper; 2 teaspoons white sugar; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon Italian-style seasoning; 1/4 teaspoon monosodium glutamate (MSG); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/2 teaspoon dried rosemary, crushed; 1/8 teaspoon ground nutmeg; 4 (6 ounce) cans tomato paste; 1 quart water; 1 cup red wine; 1/2 cup sliced black olives; 1 cup fresh sliced mushrooms; 8 anchovy fillets, mashed (optional)

Servings: persons

4 pounds bone-in pork roast
3 teaspoons salt
1/4 cup all-purpose flour
1/4 cup olive oil
2 cups hot water
3 cloves crushed garlic
1 onion, chopped
2 bay leaves
1 teaspoon celery salt
1 teaspoon ground black pepper
2 teaspoons white sugar
1/2 teaspoon crushed red pepper flakes
1 teaspoon Italian-style seasoning
1/4 teaspoon monosodium glutamate (MSG)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon dried rosemary, crushed
1/8 teaspoon ground nutmeg
4 (6 ounce) cans tomato paste
1 quart water
1 cup red wine
1/2 cup sliced black olives
1 cup fresh sliced mushrooms
8 anchovy fillets, mashed (optional)

1
Season pork roast with salt to taste; dredge in flour. Heat oil in a large pot. Brown roast slowly, on all sides, in hot oil. Add hot water; cover and cook slowly for 3 hours or until meat almost falls apart. Tear meat into small pieces with a fork.
2
To pot add the garlic, onion, bay leaves, celery salt, black pepper, sugar, chile pepper, seasoning, monosodium glutamate, oregano, basil, parsley, rosemary, nutmeg, tomato paste, water, wine, olives, mushrooms and anchovy fillets (if desired). Stir together, cover pot tightly and let simmer over low heat for 2 hours, stirring occasionally. Remove cover and continue cooking until sauce thickens to desired consistency.

1315

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 pounds bone-in pork roast, 3 teaspoons salt, 1/4 cup all-purpose flour, 1/4 cup olive oil, and more.

Yes, Shredded Roast Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Roast Spaghetti Sauce

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