Hearty Hungarian Beef Noodle Papriash Recipe

Name: Hearty Hungarian Beef Noodle Papriash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. wide egg noodles; 2 tbsp. vegetable oil; 1 pound beef steak, cut into strips; 2 lg. onions; 2 lg. garlic cloves, crushed; 2 tbsp. paprika; 1 can stewed tomatoes; 1 ripe tomato, diced; 1/2 teaspoon black pepper; 1 (9 ounce.) pkg. frzn green beans, thawed; 1/2 c. lowfat sour cream; Salt to taste; 1 tbsp. parsley

Servings: persons

3 c. wide egg noodles
2 tbsp. vegetable oil
1 pound beef steak, cut into strips
2 lg. onions
2 lg. garlic cloves, crushed
2 tbsp. paprika
1 can stewed tomatoes
1 ripe tomato, diced
1/2 teaspoon black pepper
1 (9 ounce.) pkg. frzn green beans, thawed
1/2 c. lowfat sour cream
Salt to taste
1 tbsp. parsley

1
Cook noodles.
2
Heat oil.
3
Cook beef 1 to 2 min till browned.
4
Remove to platter.
5
Add in onions and garlic to drippings; cook 2-3 min over medium to high heat.
6
Add in paprika and cook for 1 minute.
7
Add in stewed tomatoes with liquid, fresh tomato, and pepper; bring to a boil.
8
Add in green beans, reducing heat to low.
9
Simmer, covered, for 5 min.
10
Return beef to skillet with lowfat sour cream and salt.
11
Cook 1-2 min while blending.
12
Arrange noodles around outside edge of serving dish and sprinkle with parsley.
13
Put beef mix in center of platter.

1247

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. wide egg noodles, 2 tbsp. vegetable oil, 1 pound beef steak, cut into strips, 2 lg. onions, and more.

Yes, Hearty Hungarian Beef Noodle Papriash Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Hungarian Beef Noodle Papriash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions