Shredded Potatoes

1. 1

   Boil potatoes with skins on.

2. 2

   Let potatoes cool, then peel. Shred with salad shooter.

3. 3

   Spray bottom of 13 x 9-inch pan with Pam.

4. 4

   Cover with layer of potatoes.

5. 5

   Dot with butter.

6. 6

   Sprinkle with seasoned salt and pepper.

7. 7

   Pour on 1/2 of whipping cream. Put another layer of potatoes, seasonings and butter.

8. 8

   Pour remaining whipping cream over.

9. 9

   Let set 1 hour before baking. Bake at 350u00b0, uncovered, for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.