Easy Onion Rings

1. 1

   ["Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).", "Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.", "Toss the onion slices in a plastic bag with the baking mix until well coated.", "Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion ""peeking"" through the coating.", "Drain on a plate lined with paper towel.", "Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these."]

* Per serving · 4 servings · Values may vary.

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