Shredded Potato Casserole

1. 1

   1. In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in hash browns.

2. 2

   2. Transfer to a greased 13 in x 9 in x 2 in baking dish.

3. 3

   3. Combine the Rice Krispies, Parmesan cheese and remaining butter; sprinkle over the top of the hash brown mixture.

4. 4

   4. Bake uncovered at 350u00b0F for 50-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.