How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Potato Cakes?

You need 9 ingredients. The key ingredients include: 8 medium potatoes, pared, 1 medium onion, grated, 4 Tbsp. flour, 4 eggs, and more.

Is Shredded Potato Cakes suitable as baking & desserts?

Yes, Shredded Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shredded Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shredded Potato Cakes Recipe

Name: Shredded Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes, pared; 1 medium onion, grated; 4 Tbsp. flour; 4 eggs; 4 Tbsp. minced parsley; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg; 2 Tbsp. margarine

Shredded Potato Cakes – a delicious recipe with potatoes, onion, flour, eggs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 medium potatoes, pared
1 medium onion, grated
4 Tbsp. flour
4 eggs
4 Tbsp. minced parsley
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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