Shredded Potato And Ham Pie

1. 1

   Combine eggs, ham, 1 cup Cheddar cheese, peas, mushrooms, ham, milk and onion. Set this aside.

2. 2

   Combine remaining 1/2 cup cheese and potatoes to use as pie crust.

3. 3

   Press this onto bottom and up sides of an ungreased 9-inch pie plate.

4. 4

   Pour filling into potato crust.

5. 5

   Bake in a 350u00b0 oven for 45 minutes or until center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.