Shredded Pork Wraps with Coleslaw Recipe

Name: Shredded Pork Wraps with Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 2 tablespoons cider vinegar; 1/4 cup ketchup; 2 tablespoons ketchup-style chili sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 3/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (12-ounce) pork tenderloin, halved crosswise; 2 (10 by 9-inch) sheets Middle Easternstyle soft flatbread such as lavash, halved crosswise, or 4 (8 to 9-inch) flour tortillas; 2 cups store-bought coleslaw

Servings: persons

1 medium onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
2 tablespoons cider vinegar
1/4 cup ketchup
2 tablespoons ketchup-style chili sauce
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12-ounce) pork tenderloin, halved crosswise
2 (10 by 9-inch) sheets Middle Easternstyle soft flatbread such as lavash, halved crosswise, or 4 (8 to 9-inch) flour tortillas
2 cups store-bought coleslaw

1
Cook onion and garlic in oil in a 3 to 4-quart heavy pot over moderate heat, stirring, until golden, about 8 minutes.
2
Stir in remaining ingredients except pork, lavash, and coleslaw and simmer, covered, 10 minutes.
3
Add pork and simmer, covered, turning occasionally, until tender, about 45 minutes.
4
Transfer pork with tongs to a cutting board.
5
Puree cooking liquid in a blender until smooth (use caution when blending hot liquids) and return to pot.
6
When pork is cool enough to handle, shred lengthwise with your fingers or 2 forks and add to sauce.
7
Simmer, stirring, just until pork is heated through.
8
Divide shredded pork among pieces of lavash and top with some coleslaw, then wrap lavash around to form a cone.
9
Cook's note: Shredded pork in sauce can be made 1 day ahead and chilled, covered.
10
Reheat before using.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, 2 tablespoons cider vinegar, and more.

Yes, Shredded Pork Wraps with Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Pork Wraps with Coleslaw

How did you like this recipe?

Frequently Asked Questions