Creamed Steak Recipe

Name: Creamed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 large steaks, cut into long, thin strips (any cut of steak is fine); 1 medium onion, chopped finely; 2 minced garlic cloves; 1 ½ teaspoons parsley flakes; ¼ teaspoon salt; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; ½ teaspoon ginger; 1 cup heavy whipping cream; ½ cup shredded parmesan cheese; ½ cup shredded cheddar cheese; 2 large mushrooms, sliced thinly; 2 large pickles, minced; 4 tablespoons butter

Servings: persons

2 large steaks, cut into long, thin strips (any cut of steak is fine)
1 medium onion, chopped finely
2 minced garlic cloves
1 ½ teaspoons parsley flakes
¼ teaspoon salt
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
½ teaspoon ginger
1 cup heavy whipping cream
½ cup shredded parmesan cheese
½ cup shredded cheddar cheese
2 large mushrooms, sliced thinly
2 large pickles, minced
4 tablespoons butter

1
Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
2
Add steak strips& salt& cook until browned, about 15-20 minutes.
3
Add all the spices and mix until combined.
4
Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
5
Turn heat down to simmer and cover.
6
Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
7
Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large steaks, cut into long, thin strips (any cut of steak is fine), 1 medium onion, chopped finely, 2 minced garlic cloves, 1 ½ teaspoons parsley flakes, and more.

Yes, Creamed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Steak

How did you like this recipe?

Frequently Asked Questions