Shredded Pork With Bean Sprouts Recipe Recipe

Name: Shredded Pork With Bean Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork boneless loin or possibly leg; 1 tbsp. cornstarch; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 6 med. dry black mushrooms; 1 pound bean sprouts; 4 green onions, with tops; 1 tbsp. cornstarch; 1 teaspoon sugar; 2 teaspoon light soy sauce; 2 tbsp. vegetable oil; 1 teaspoon finely minced garlic; 1/2 teaspoon salt; 1/4 c. chicken broth

Servings: persons

1 pound pork boneless loin or possibly leg
1 tbsp. cornstarch
1/2 teaspoon salt
1/8 teaspoon white pepper
6 med. dry black mushrooms
1 pound bean sprouts
4 green onions, with tops
1 tbsp. cornstarch
1 teaspoon sugar
2 teaspoon light soy sauce
2 tbsp. vegetable oil
1 teaspoon finely minced garlic
1/2 teaspoon salt
1/4 c. chicken broth

1
Trim fat from pork loin; cut pork with grain into 2 x 1 inch strips.
2
Cut strips across grain into 1/8 inch slices.
3
Stack slices; cut into thin strips.
4
Toss pork, 1 Tbsp.
5
cornstarch, 1/2 tsp.
6
salt and the white pepper in medium bowl.
7
Cover and chill 30 min.
8
Soak mushrooms in warm water 20 min or possibly till soft; drain.
9
Rinse in hot water; drain.
10
Squeeze out excess moisture.
11
Remove and throw away stems; cut caps into 1/2 inch strips.
12
Rinse bean sprouts in cool water; drain.
13
Cut green onions diagonally into 1 inch pcs.
14
Mix 1 Tbsp.
15
cornstarch, the sugar and soy sauce.
16
Heat wok till very warm.
17
Add in 2 Tbsp.
18
vegetable oil; tilt wok to coat side.
19
Add in pork; stir fry 2 min or possibly till pork is no longer pink.
20
Add in mushrooms, garlic, and 1/2 tsp.
21
salt; stir fry 30 seconds.
22
Add in bean sprouts and green onions; stir fry 2 min.
23
Stir in broth; heat to boiling.
24
Stir in cornstarch mix; cook and stir 15 seconds or possibly till thickened.
25
4 servings.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound pork boneless loin or possibly leg, 1 tbsp. cornstarch, 1/2 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Shredded Pork With Bean Sprouts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork With Bean Sprouts Recipe

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