Marinated Prime Rib Roast Recipe

1. 1

   In a big bowl mix together the soy sauce,worcestershire sauce,minced garlic,liquid smoke, olive oil, beef broth, pineapple tidbits with juice,mustard powder, ground cloves, coriander powder onion powder,bay leaves, black pepper, brown sugar,thyme and rosemary.

2. 2

   Prick holes all over the roast with a two pronged fork, rub rib roast with salt and flour thoroughly.

3. 3

   In a roasting pan put prime rib and pour marinade over roast.

4. 4

   Cover, and refrigerate for at least 3 hrs, basting at least twice.

5. 5

   Pre-heat oven to 400F

6. 6

   Insert a roasting thermometer into the middle of the roast, make sure the thermometer does not touch any bone.

7. 7

   Cover roasting pan with aluminum foil, and seal edges tightly around pan.

8. 8

   Cook roast for 1 hr in the preheated oven.

9. 9

   After the first hour, remove the aluminum foil.

10. 10

    Baste prime rib, reduce heat to 325F and continue roasting for 1 more hr.

11. 11

    The thermometer reading should be at least 140F for medium rare, and 170F for well done.

12. 12

    Remove roasting pan from oven and let rest for about 30 minutes before slicing.

13. 13

    Use the sauce from the drippings.

No additional tips available.