Shredded Pork Taquitos

1. 1

   In a large saute pan, heat the olive oil.

2. 2

   Add the pork and season with salt and pepper.

3. 3

   Sear the pork until browned, about 2 minutes per side.

4. 4

   Add the onions and saute until softened, about 2 minutes.

5. 5

   Add the chopped garlic and tomatoes. Season with more salt and pepper.

6. 6

   Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.

7. 7

   Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).

8. 8

   To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.

* Per serving · 4 servings · Values may vary.

No additional tips available.