Shredded Pork Sandwiches

1. 1

   Trim any areas with large amounts of fat on the pork.

2. 2

   Put pork into crock pot, cutting into a few smaller chunks if needed.

3. 3

   Add BBQ sauce & stir gently to coat meat.

4. 4

   Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.

5. 5

   When meat is done, use two forks to shred it the rest of the way right in the crock.

6. 6

   Serve on your choice of buns or rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.