How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork (Pulled Pork) Bbq?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, 3 -4 garlic cloves, 1 cup white vinegar, and more.

Is Shredded Pork (Pulled Pork) Bbq suitable as meat & poultry?

Yes, Shredded Pork (Pulled Pork) Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pork (Pulled Pork) Bbq?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork (Pulled Pork) Bbq Recipe

Name: Shredded Pork (Pulled Pork) Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion; 3 -4 garlic cloves; 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon mustard powder; 1 tablespoon mustard seeds; 1/2 teaspoon cayenne; 1/2 cup white sugar; 1/2 cup brown sugar; 2 tablespoons honey; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1/4 teaspoon liquid smoke (optional); crushed red pepper flakes, to taste; salt and pepper, to taste; 5 lbs pork roast

Try this homemade Shredded Pork (Pulled Pork) Bbq recipe the whole family will love. Made with butter, onion, garlic and white vinegar. Easy step-by-ste…

This Shredded Pork (Pulled Pork) Bbq relies on simple, everyday ingredients such as butter, large onion, garlic cloves and white vinegar. It comes together quickly and makes 4 servings, at about 1799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1799

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shredded Pork (Pulled Pork) Bbq

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions