How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pepper Steak?

You need 12 ingredients. The key ingredients include: 2 pounds beef sirloin, cut into 2 inch strips, garlic powder to taste, 3 tablespoons vegetable oil, 1 cube beef bouillon, and more.

Is Slow-Cooker Pepper Steak suitable as meat & poultry?

Yes, Slow-Cooker Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pepper Steak Recipe

Name: Slow-Cooker Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef sirloin, cut into 2 inch strips; garlic powder to taste; 3 tablespoons vegetable oil; 1 cube beef bouillon; 1/4 cup hot water; 1 tablespoon cornstarch; 1/2 cup chopped onion; 2 large green bell peppers, roughly chopped; 1 (14.5 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

Slow-Cooker Pepper Steak

Eats Now Editorial Team · 786 kcal · Meat & Poultry

Slow-Cooker Pepper Steak – a delicious recipe with beef sirloin, garlic, vegetable oil, beef bouillon, hot water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Pepper Steak

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