Shredded Pork(Mochonos)

1. 1

   In saucepan, bring meat, water, onion and salt to boiling; simmer, covered, for 1 hour until meat is tender.

2. 2

   Uncover; boil rapidly 15 to 20 minutes or until most of water evaporates.

3. 3

   Watch closely and stir so meat doesn't stick.

4. 4

   Using 2 forks, finely shred meat.

5. 5

   In lightly greased skillet, fry meat until it resembles golden threads.

6. 6

   Put on platter and garnish with lettuce, tomato slices and guacamole.

7. 7

   Serve with warm tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.