Baked Rice Pilaf Recipe

Name: Baked Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 4 stalks celery, chopped; 1/2 large sweet onion, chopped; 1 tablespoon minced garlic; 2 cups uncooked jasmine rice; 4 green onions, chopped; 1/2 cup golden raisins; 2 teaspoons curry powder, or to taste; 1 teaspoon salt; 12 saffron threads, or to taste; 4 dashes cayenne pepper, or to taste; 3 cups chicken stock

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
4 stalks celery, chopped
1/2 large sweet onion, chopped
1 tablespoon minced garlic
2 cups uncooked jasmine rice
4 green onions, chopped
1/2 cup golden raisins
2 teaspoons curry powder, or to taste
1 teaspoon salt
12 saffron threads, or to taste
4 dashes cayenne pepper, or to taste
3 cups chicken stock

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes.
3
Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil.
4
Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 4 stalks celery, chopped, 1/2 large sweet onion, chopped, and more.

Yes, Baked Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf

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