How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork Enchiladas with Peanut Mole Sauce?

You need 6 ingredients. The key ingredients include: 2 cups Peanut Butter-Mole Sauce, divided, 3 cups shredded cooked pork loin, 12 corn tortillas (6 inch), 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, and more.

Is Shredded Pork Enchiladas with Peanut Mole Sauce suitable as meat & poultry?

Yes, Shredded Pork Enchiladas with Peanut Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pork Enchiladas with Peanut Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Enchiladas with Peanut Mole Sauce

Name: Shredded Pork Enchiladas with Peanut Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Peanut Butter-Mole Sauce, divided; 3 cups shredded cooked pork loin; 12 corn tortillas (6 inch); 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup chopped peanuts; 2 Tbsp. chopped fresh cilantro

Try this homemade Shredded Pork Enchiladas with Peanut Mole Sauce recipe the whole family will love. Made with Peanut Butter, pork loin, corn tortillas …

This Shredded Pork Enchiladas with Peanut Mole Sauce relies on simple, everyday ingredients such as shredded cooked pork loin, corn tortillas (6 inch), chopped peanuts and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups Peanut Butter-Mole Sauce, divided
3 cups shredded cooked pork loin
12 corn tortillas (6 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped peanuts
2 Tbsp. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Meat & Poultry

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Shredded Pork Enchiladas with Peanut Mole Sauce

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