How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Pork Enchiladas with Peanut Mole Sauce?

You need 6 ingredients. The key ingredients include: 2 cups Peanut Butter-Mole Sauce, divided, 3 cups shredded cooked pork loin, 12 corn tortillas (6 inch), 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, and more.

Is Shredded Pork Enchiladas with Peanut Mole Sauce suitable as meat & poultry?

Yes, Shredded Pork Enchiladas with Peanut Mole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Pork Enchiladas with Peanut Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Pork Enchiladas with Peanut Mole Sauce Recipe

Name: Shredded Pork Enchiladas with Peanut Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Peanut Butter-Mole Sauce, divided; 3 cups shredded cooked pork loin; 12 corn tortillas (6 inch); 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 cup chopped peanuts; 2 Tbsp. chopped fresh cilantro

Shredded Pork Enchiladas with Peanut Mole Sauce – a delicious recipe with Peanut Butter, pork loin, corn tortillas, Four Cheese, peanuts, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Peanut Butter-Mole Sauce, divided
3 cups shredded cooked pork loin
12 corn tortillas (6 inch)
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped peanuts
2 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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