Chicken Ole

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 oz. chicken; 1 can chicken broth; 1 tomato, chopped; 1/2 tsp. pepper; 18 to 24 tortillas; 1 can cream of chicken; 1 onion, chopped up; 1 tsp. salt; 1/2 c. water; 1 1/2 lb. cheese; strips of green chili, fresh or canned

Eats Now Editorial Team · Meat & Poultry

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Chicken Ole – a delicious recipe with chicken, chicken broth, tomato, pepper, tortillas, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. chicken
1 can chicken broth
1 tomato, chopped
1/2 tsp. pepper
18 to 24 tortillas
1 can cream of chicken
1 onion, chopped up
1 tsp. salt
1/2 c. water
1 1/2 lb. cheese
strips of green chili, fresh or canned

1
Heat oven to 350u00b0.
2
Cut tortillas into little squares.
3
Put on bottom of baking dish.
4
In a bowl, mix chicken, soup, broth, onion, tomato, water, salt and pepper.
5
Pour on top of cut tortillas and lay chilies on top of mixture.
6
Bake 35 minutes in the oven; take it out and top with cheese.
7
Return to oven for 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. chicken, 1 can chicken broth, 1 tomato, chopped, 1/2 tsp. pepper, and more.

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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