Danielle's Mexican Layer Dip Recipe

Name: Danielle's Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spicy fat-free refried beans (regular can be used); 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese; 2 ripe Hass avocadoes; 1 guacamole seasoning mix; 16 ounces low-fat sour cream (regular and fat free can also be used); 1 taco seasoning; 2 14 ounces sliced black olives; 1 small firm tomatoes, diced; 12 small red onion, diced; tortilla chips

Servings: persons

1
In a 9x9 inch dish, spread refried beans as the first layer; sprinkle with shredded cheese.
2
In a small bowl, mash avocados and mix in guacamole mix.
3
(You can usually find packages of guacamole mix next to the avocadoes in the produce section).
4
Spread on top of the beans as the next layer; sprinkle with shredded cheese.
5
In a small bowl, mix packet of taco seasoning with the sour cream.
6
Add as the next layer; sprinkle with shredded cheese.
7
Add olives, tomatoes and onion as the next layer to the dip and sprinkle with remaining cheese.
8
Refrigerate at least one hour, until ready to serve.
9
Serve with tortilla chips and enjoy!

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces spicy fat-free refried beans (regular can be used), 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese, 2 ripe Hass avocadoes, 1 guacamole seasoning mix, and more.

Yes, Danielle's Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Danielle's Mexican Layer Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions