Shredded Mediterranean Chicken a la Crock Pot Recipe

Name: Shredded Mediterranean Chicken a la Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts 2 breasts, frozen is ok; 1/2 large onions diced; 2 tablespoons brown sugar; 1/2 cup capers; 1 1/2 cups kalamata olives; 1 tablespoon garlic minced; 1 1/2 cups artichoke hearts chopped; 1/2 cup sundried tomatoes chopped; 1/2 teaspoon red pepper flakes add extra if you like spicy; 1/2 teaspoon italian seasoning

Servings: persons

12 ounces chicken breasts 2 breasts, frozen is ok
1/2 large onions diced
2 tablespoons brown sugar
1/2 cup capers
1 1/2 cups kalamata olives
1 tablespoon garlic minced
1 1/2 cups artichoke hearts chopped
1/2 cup sundried tomatoes chopped
1/2 teaspoon red pepper flakes add extra if you like spicy
1/2 teaspoon italian seasoning

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Recently my friend gave me a fun cookbook called Hungry Girl.
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Inside is a fabulous recipe for shredded BBQ chicken.
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I had no idea making shredded chicken was so easy.
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For weeks I had a batch in the fridge ready to go at all times, because my husband said it was the best thing I had ever made.
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I have served this up many ways.
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Here are a few for you to enjoy.
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For the carb fraidy cats, you can serve it over quinoa, with big lettuce leaves, or just plain.
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For the carb lovers like me, over pasta or open-faced on toasted French bread.
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My personal favorite is served like this: put it in an English muffin, add cheese, and put it on the panini makerand hello, Sloppy Joe!
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If you arent a fan of all my fixins, I would absolutely buy the Hungry Girl book and give her recipe a try.
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It truly is earth-shatteringly great.
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Throw in half a jar of your favorite spaghetti sauce.
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(I like Classico Traditional Sweet Basil.)
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Then I toss in all my fridge staples from Costco.
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I dont measure anything.
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Just toss in what looks like a good amount to your eye.
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If you like to measure, there are some approximate quantities above.
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Throw it in the pot on high at lunch and it will be ready to shred and serve for dinner.
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Or put it on low in the morning, and it should be ready by dinnertime.
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This recipe is from Mom Around Town at http://www.
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momaroundtown.
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com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chicken breasts 2 breasts, frozen is ok, 1/2 large onions diced, 2 tablespoons brown sugar, 1/2 cup capers, and more.

Yes, Shredded Mediterranean Chicken a la Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Mediterranean Chicken a la Crock Pot

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