Shredded Marinated Flank Steak (Carne Desmechada)

1. 1

   Combine half of the chopped tomatoes, 1/4 cup of the chopped onions, 1/2 tsp minced garlic and 1/4 tsp salt. Rub over flank steak and marinate in the refrigerator overnight.

2. 2

   Place the marinated flank steak in a dutch oven and cover with water. Cook until tender about 2 1/2 hours.

3. 3

   Remove from dutch oven and let cool down. Shred meat by hand or with two forks.

4. 4

   Heat olive oil in a large skillet over medium heat. Saute onions, remaining tomato, garlic and salt. Add shredded meat and stir fry about 10 minutes until heated through.

* Per serving · 4 servings · Values may vary.

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